Mini Umeboshi 200gr
Japanese pickled plums - sour, salty and sweet
Mini Umeboshi are the small version of traditional Umeboshi only slightly less salty and with more flavor of the purple shiso.
Umeboshi is a traditional Japanese preserved plum. "Ume" is the Japanese word for plum fruit and "boshi" means dry. It is a traditional and popular recipe that is made by pickling green and firm plums (Ao-ume) with salt and then letting it dry in the sun afterwards. The red color comes from the purple Shiso perilla leaves. Umeboshi has traditionally been used for medicinal purposes and was often taken on trips for emergencies.
Mini Umeboshi can be eaten as is snack.