Kōji
Kōji, the special mold for all your fermentation projects.
Dried kōji rice
Kōji is a healthy fungus that is central to key ingredients of Japanese cuisine like soy ...
€ 8,95
Kōji is a healthy fungus that is central to key ingredients of Japanese cuisine like soy ...
Shio Kōji
Ready source for umami. Will enrichen the taste of any taste.
Keep refrigerated.€ 9,50
Ready source for umami. Will enrichen the taste of any taste.
Keep refrigerated.Young Sake Kasu
Sake Kasu or Sake Lees is the solid left-over of the sake brewing process. This sake kasu ...
€ 8,20
Sake Kasu or Sake Lees is the solid left-over of the sake brewing process. This sake kasu ...
Liquid Shio Kōji
Ready source for umami. Will enrichen the taste of any taste.
€ 8,95
Ready source for umami. Will enrichen the taste of any taste.