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Kōji (4)

Kōji, the special mold for all your fermentation projects.

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    • Inoue Honten Dried kōji rice

    Dried kōji rice

    Kōji is a healthy fungus that is central to key ingredients of Japanese cuisine like soy ...

    € 8,95

    Kōji is a healthy fungus that is central to key ingredients of Japanese cuisine like soy ...

    • Shio Kōji

    Shio Kōji

    Ready source for umami. Will enrichen the taste of any taste.
    Keep refrigerated.

    € 9,50

    Ready source for umami. Will enrichen the taste of any taste.
    Keep refrigerated.

    • Moriki Shuzō Young Sake Kasu

    Young Sake Kasu

    Sake Kasu or Sake Lees is the solid left-over of the sake brewing process. This sake kasu ...

    € 8,20

    Sake Kasu or Sake Lees is the solid left-over of the sake brewing process. This sake kasu ...

    • Liquid Shio Kōji

    Liquid Shio Kōji

    Ready source for umami. Will enrichen the taste of any taste.

    € 8,95

    Ready source for umami. Will enrichen the taste of any taste.

Kōji, the special mold for all your fermentation projects.

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