Japanese ingredients
Toyama Koshihikari rice
Toyama koshihikari has a unique flavor that is slightly sweeter than other Japanese rice varieties, with a good level of stickiness that makes it suitable for all Japanese cooking needs.
€ 16,95
Tonburi (land caviar) 280 gram
Tonburi, also known as "country caviar" or "field caviar", is truly Japanese and perfect as a garnish.
€ 16,50
Dried kōji rice
Kōji is a healthy fungus that is central to key ingredients of Japanese cuisine like soy sauce, miso and sake. With dried kōji rice you can easily make your own miso, shio kōji, amazake or any other fermented food.
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8,95 € 8,95
Yubeshi – artisanal delicacy from yuzu and miso
Special Japanese delicacy made with yuzu and miso. Unique balance of savoury and sweet, with subtle nutty notes. Semi-soft and slightly sticky. Perfect on a cheese board or as a snack. Unexpected eye-catcher, made for true connoisseurs.
€ 19,95
Nanatsuboshi rice from Hokkaido - perfect for sushi - 2 or 5 kg
Good balance between sweetness and stickiness, also when cold. This makes it very good for sushi, maki and onigiri. It was ranked the highest "special A" in the rice evaluation program for 11 years in a row.
€ 16,95
Yuzu Kosho 85gr
Yuzu kosho is a bold Japanese condiment made from yuzu peel, green chili peppers, and salt. It adds citrus freshness and a spicy kick to dishes like grilled meats, soups, pasta, and marinades. Perfect for dips and enhancing savory flavors.
€ 7,95
Akazu red vinegar matured 3 years
A pure 3 year matured red vinegar for making sushi vinegar or other applications.
€ 10,50
Dried whole shiitake donko (mushroom) - 70 grams
Premium, natural shiitake mushrooms from the forests of Kyushu Island in southern Japan. Extra meaty texture. Slowly dried for an intense umami flavor. Perfect for soups, rice and noodle dishes, stir-fries, sauces, or as a snack.
€ 18,-
Yuzu marmelade - 210 grams
Artisanal Japanese yuzu marmalade: pieces of aromatic citrus peel in a sweet-tangy gel. Bright, fresh, and full of depth. Perfect on toast and croissants, with cheese, or in desserts and sauces.
€ 9,35
Young Sake Kasu
Sake Kasu or Sake Lees is the solid left-over of the sake brewing process. This sake kasu is full of flavour, sweet and fruity. Use it for marinating fish or soup bases.
€ 8,20
Roasted Soy sauce sesame seeds
Roasted sesame seeds with Soy sauce. Perfect as a topping for rice, ice cream, meat dishes or salads.
€ 6,50
Dashi powder bags Makurazaki 10x8gr
High quality dashi bags with dashi powder from Makurazaki. Containing bonito, kombu and dried soy sauce.
€ 18,95
Smoked Soy Sauce
Wasabi label superb smoked soy sauce, achieved using cherry wood, this soy has a very powerful smoky flavour.
€ 14,50
Togarashi shichimi - 7 spice mix
A classic Japanese seven-spice blend with chili, sesame, seaweed, and citrus aromas — perfect for adding an umami-rich kick to bowls, noodles, rice dishes, and grilled meats.
€ 13,45
Kanzuri
Unique traditional spice from West Niigata region. Snow-dried red pepper, subsequently fermented for 3 years. Slightly sweet, medium-hot, with an extremely long and deep aftertaste. Magic spice that will enhance a wide variety of dishes. Store dark and co
€ 9,50
Matcha starter set – Complete edition (incl. 30 grams of teapowder)
Complete matcha set with high-quality first-harvest matcha (100% Japanese tencha). Includes bowl, chasen (tea whisk), chasen holder, and bamboo spoon — everything you need to get started at home. Perfect as a gift or for beginners.
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47,30 € 44,95
Yakiniku BBQ Sauce
Yakiniku means "roasted meat". Every Japanese Yakiniku restaurant has his own barbecue dip sauce sauce: Yakiniku no tare. An Exclusive blend of onion, apple and sansho (Japanese Pepper) combined with authentic soy souce. It's a unique oil-free Yakiniku sa
€ 13,50
Japanese Sansho pepper (whole)
Key spice of Japanese cuisine, that combines a distinct elegant aroma with a pleasant pungency, that numbs the tongue for a few seconds. Specially selected and grinded big peppers from the Wakayama region. Enhances a wide variety of vegetable, fish, poult
€ 8,20
Crispy Aosa seaweed topping – 90 grams
Crispy topping made with premium Aosa seaweed from Japan. Enriched with sesame oil, fried garlic and onion for a rich Japanese umami crunch. Versatile as a topping for all kinds of dishes, on bread or in salads. Also delicious in sauces and vinaigrettes.
€ 14,50
