Kōji is a healthy fungus (Aspergillus oryzae) that is central to key ingredients of Japanese cuisine like soy sauce, miso and sake. With dried kōji rice you can easily make your own miso, shio kōji, amazake or any other fermented food.
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Kōji is a healthy fungus that is central to key ingredients of Japanese cuisine like soy ...
€ 8,95
Kōji is a healthy fungus that is central to key ingredients of Japanese cuisine like soy ...
Hand make in the Netherlands. Store your knives neatly and put them on display with this u...
€ 329,-
Hand make in the Netherlands. Store your knives neatly and put them on display with this u...
Most authentic vinegar made in Japan. Hand-made on the basis of local natural cultivated r...
€ 11,-
Most authentic vinegar made in Japan. Hand-made on the basis of local natural cultivated r...
Naga Kombu from Kushiro is a premium Japanese seaweed known for its rich umami flavor and ...
€ 5,95
Naga Kombu from Kushiro is a premium Japanese seaweed known for its rich umami flavor and ...
The perfect boning knife. E.g. for preparing your Yakitori. Double bevel knife.
€ 125,-
The perfect boning knife. E.g. for preparing your Yakitori. Double bevel knife.
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