Hotpot Donabe Black Brush 18cm
Experience authentic Japanese cuisine with this handcrafted Japanese Donabe – a traditional earthenware cooking pot, perfect for single-serving hot pot dishes and other heartwarming meals. Donabe (土鍋) literally means "earthen pot" and is renowned for its exceptional heat retention and versatility in the kitchen.
Features:
✔ Handcrafted Japanese earthenware – traditional craftsmanship for a unique cooking experience
✔ Excellent heat retention – keeps dishes warm for longer and ensures even cooking
✔ Suitable for oven and gas stovetop – ideal for direct cooking at the table
✔ Compact size – perfect for individual portions like nabemono, soup, rice dishes, or stews
✔ Simple and stylish design – complements any kitchen and dining table
How to Use:
- Preparation – Before first use, soak the donabe in water to seal its pores.
- Cooking – Fill with broth and ingredients of choice, place on a gas stovetop, and bring to a boil.
- Serving – Place the pot directly on the table for an authentic dining experience. Use trivets to protect surfaces.
- Maintenance – Allow the donabe to cool completely before cleaning. Hand wash only (not dishwasher safe) and let it dry thoroughly before storing.
Perfect for:
- Japanese nabemono (hot pot) dishes like shabu-shabu or sukiyaki
- Stews and soups
- Steamed rice with flavorful ingredients
- Cozy and authentic Japanese-style dining
With this Japanese Donabe, you’re not just bringing home a traditional cooking tool but also a piece of Japanese culinary heritage. Perfect for slow cooking and preparing delicious, nourishing meals!
