Hokkai Nori 10st
In the calm waters of Ariake, Japan, this seaweed is harvested. Very carefully, the fresh seaweed is pressed and roasted into beautiful, crisp nori sheets. Perfect for making sushi and onigiri.
In the calm waters of Ariake, Japan, this seaweed is harvested. Very carefully, the fresh seaweed is pressed and roasted into beautiful, crisp nori sheets. Perfect for making sushi and onigiri.
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€ 12,50
Crispy nori. Perfect for sushi and onigiri.
€ 79,-
Hardy, 100-120 cm tall. Similar to a lemon but less sour, sweeter and more complex. These ...
€ 5,95
Shiso is a Japanese herb from the mint family, it is known by several other names includi...
€ 18,95
A combination of soy sauce and dashi with a deep umami flavour. Can be used as a cold stoc...
€ 12,35
Salty Fingers® is the Koppert Cress brand name for an edible leaf. Salty Fingers is a dec...
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Crispy nori. Perfect for sushi and onigiri. More information
Hardy, 100-120 cm tall. Similar to a lemon but less sour, sweeter and more complex. These trees usually give the fruits within 2 years. More information
Shiso is a Japanese herb from the mint family, it is known by several other names including perilla, beefsteak plant, Chinese basil and purple mint. There are three variations of colour: green, red/purple and bi-colour (green and purple). More information
A combination of soy sauce and dashi with a deep umami flavour. Can be used as a cold stock or dipping sauce for a wide variety of dishes. More information
Salty Fingers® is the Koppert Cress brand name for an edible leaf. Salty Fingers is a decorative, but tasty ingredient. The crunchy texture and salty, slightly bitter taste are a valuable addition to the salty products. More information