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    • Dutch Wasabi Fresh Wasabi Rhizome

    Fresh Wasabi Rhizome

    The stem or the rhizome is the most valuable part of the wasabi plant. These Dutch grown wasabi rhizomes toke 18-24 months to grow full-size. They are harvested to order to ensure their freshness. Sizes vary between 30 and 100 grams. We recommend 50 grams

    € 17,50

    € 17,50

    • Dutch Wasabi Dutch Wasabi® Plant 12cm

    Dutch Wasabi® Plant 12cm

    GROW YOUR OWN!
    This is your chance to grow your own wasabi at home. The wasabi plant you receive is several months old. Nice for in the garden or on the window band. Completely edible and frost resistant. Harvest your own wasabi rhizome within 2 years.

    € 8,50

    € 8,50

    • 621 Ferments Mushroom Garum

    Mushroom Garum

    All-purpose natural mushroom garum. A great flavour enhancer for everyday use.

    € 9,95

    € 9,95

    • Dutch Wasabi Dutch yellow ripe Yuzu

    Dutch yellow ripe Yuzu

    Ripe yuzu is an aromatic and complex blend of citrus with notes of mandarin, grapefruit and lemon.

    € 7,50

    € 7,50

    • Toyama Toyama Koshihikari rice

    Toyama Koshihikari rice

    Toyama koshihikari has a unique flavor that is slightly sweeter than other Japanese rice varieties, with a good level of stickiness that makes it suitable for all Japanese cooking needs. 

    € 16,95

    € 16,95

    • Dutch Wasabi Yuzu tree large

    Yuzu tree large

    Grow your own Yuzu. This special Japanese Citrus is very popular for its aromatic scent and taste. These trees usually give the first fruit within 2 years. Hardy to -5ºC. 100-120 cm in heigth.

    € 84,-

    € 84,-

    • Dutch Wasabi Dutch Wasabi Gift Pack

    Dutch Wasabi Gift Pack

    Unique wasabi gift box. This box consists of 50 grams of fresh wasabi, our Dutch Wasabi grater and a bamboo brush. These products are packed in our black Dutch Wasabi gift box.

    42,- € 39,95

    -5% Sale

    42,- € 39,95

    • Heiwa Shuzō Yuzu Sake - Heiwa

    Yuzu Sake - Heiwa

    Yuzu, a Japanese citrus fruit popular in restaurants around the world, is now an intensely refreshing sake drink. Slightly sweeter than the Yoigokochi Yuzu and yet a nice balance between sweetness and sourness.

    € 33,50

    € 33,50

    • Ogon no Mura Yuzu Juice

    Yuzu Juice

    Hand pressed unpasteurized 100% yuzu juice from Japan.

    52,50 € 26,-

    -50% Sale

    52,50 € 26,-

    • Dutch Wasabi Crosne, Japanse Andoorn

    Crosne, Japanse Andoorn

    Crosne is a exclusive edible tuber. They never really broke through, but are used more and more in trendy restaurants and toko's. Very easy to grow and hardy.

    € 5,95

    € 5,95

    • Koppert Cress Sechuan Buttons® CupCard 30 pcs

    Sechuan Buttons® CupCard 30 pcs

    For some people, the taste of the Sechuan Button, resembles an ‘electric’ shock. It starts with a champagne-like sensation at the top of the tongue.

    € 12,50

    € 12,50

    • Dutch Wasabi Wasabi and Ginger Grater

    Wasabi and Ginger Grater

    Standard Japanese grater. This grater produces a fine paste. It can be used with wasabi or ginger. Ideal for occasional use. For optimal use you should use a bamboo brush to collect the paste from the grater.

    € 14,50

    € 14,50

    • Koppert Cress Shiso Leaves Green  15 pcs

    Shiso Leaves Green 15 pcs

    Shiso Leaves Green in Japan called ‘Oba’. There is no (raw) fish dish without one or more leafs

    € 4,15

    € 4,15

    • Miyako Bijin Yoigokochi Yuzu

    Yoigokochi Yuzu

    Self-designed yuzu-sake by our sake importer Yoigokochi. Bringing you the ultimate balance between sweetness and acidity. Yuzu, the Japanese citrus fruit so popular in restaurants all over the world, now as an intensely refreshing drink.

    € 27,50

    € 27,50

    • Tonburi (land caviar) 280 gram

    Tonburi (land caviar) 280 gram

    Tonburi, also known as "country caviar" or "field caviar", is truly Japanese and perfect as a garnish.

    € 16,50

    € 16,50

    • Shio Kōji

    Shio Kōji

    Ready source for umami. Will enrichen the taste of any taste.
    Keep refrigerated.

    € 9,50

    € 9,50

    • Heiwa Shuzō Suppai Umeshu - Heiwa Plum sake

    Suppai Umeshu - Heiwa Plum sake

    Deliciously refreshing Japanese plum sake. Sour with full sweet plum aroma. Drink cold!

    € 27,50

    € 27,50

    • Dutch Wasabi Wagyu A5 Striploin 250 gram

    Wagyu A5 Striploin 250 gram

    Top quality 100% thoroughbred Japanese wagyu. Can only be picked up by appointment.

    67,- € 45,-

    -33% Sale

    67,- € 45,-

    • Inoue Honten Dried kōji rice

    Dried kōji rice

    Kōji is a healthy fungus that is central to key ingredients of Japanese cuisine like soy sauce, miso and sake. With dried kōji rice you can easily make your own miso, shio kōji, amazake or any other fermented food.

    € 8,95

    € 8,95

    • Yuzu Kararin

    Yuzu Kararin

    Classic must-have Japanese condiment of the highest quality; yuzu zest, red chilli, green chilli and salt.

    13,50 € 6,75

    -50% Sale

    13,50 € 6,75

    • Yamamoto Katsunosuke Honten Japanese Sansho pepper (whole)

    Japanese Sansho pepper (whole)

    Key spice of Japanese cuisine, that combines a distinct elegant aroma with a pleasant pungency, that numbs the tongue for a few seconds. Specially selected and grinded big peppers from the Wakayama region. Enhances a wide variety of vegetable, fish, poult

    € 8,20

    € 8,20

    • Nagatani-en Kamado-San 3 Cups rice cooker

    Kamado-San 3 Cups rice cooker

    An authentic Donabe for rice and other dishes. The way the Donabe is heated and builds up pressure, you get extra tasty and fluffy rice.

    € 195,-

    € 195,-

    • Hokkaido Hokkaido Nanatsuboshi Sushi rice

    Hokkaido Nanatsuboshi Sushi rice

    Good balance between sweetness and stickiness, also when cold. This makes it very good for sushi, maki and onigiri. It was ranked the highest "special A" in the rice evaluation program for 11 years in a row.

    € 16,95

    € 16,95

    • Japan Yakiniku BBQ Sauce

    Yakiniku BBQ Sauce

    Yakiniku means "roasted meat". Every Japanese Yakiniku restaurant has his own barbecue dip sauce sauce: Yakiniku no tare. An Exclusive blend of onion, apple and sansho (Japanese Pepper) combined with authentic soy souce. It's a unique oil-free Yakiniku sa

    € 13,50

    € 13,50

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