Dried kōji rice
Kōji is a healthy fungus that is central to key ingredients of Japanese cuisine like soy sauce, miso and sake. With dried kōji rice you can easily make your own miso, shio kōji, amazake or any other fermented food.
€ 8,95
€ 8,95
Ponzu Shoyu
Exclusive citrus soy sauce, on the basis of long-matured artisanal Igeta dark soy sauce. With citrus-juice, bonito flakes and konbu seaweed.
€ 12,50
€ 12,50
Light soy sauce - Igeta Usukuchi 900ml
The light-colour Igeta usukuchi is especially good for cooking. 100% authentic soy sauce. Matured for 1 year, no additions.
€ 18,-
€ 18,-
Gotoku brown miso
Authentic hand-made brown miso. without any additives or preservatives.
€ 12,95
€ 12,95
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